Vegan Thermomix Recipes
Vegan cooking with the Thermomix is easier than you think: Making plant-based milk, preparing creamy sauces without cream, or producing nut butter is done in no time. Discover our best vegan recipes for the Thermomix.
Recipes
Aromatic Thai Broth / Hot Pot Broth
Soup
Gluten-free Carrot Cake
Cake
Indian Chickpea Curry
Main Course
Lentil, Kidney Bean and Corn Stew
Soup
Purple Potato Chips
Finger food
Simple Porridge
Breakfast
Ikra - Braised Vegetables
Spread
Green Smoothie with Spinach and Cucumber
Shake
Vegan Double-Decker Cookies
Biscuits
Soba Noodles with Mushroom and Jackfruit
Rice or Pasta Salad
Fried Noodles with Vegetables
Rice or Noodle Salad
Filled Cookies with Jelly and White Chocolate
Cookies
Homemade Vegetable Stock
Soup
Crispy Carrot Apple Snack
Salad
Strawberry Coconut Breakfast Smoothie
Shake
Nut-Seed-Bars with Coconut
Finger Food
Pointed Cabbage and Sweet Potato Curry with Coconut
Soup
Sugar-free Berry Syrup
Drinks
Vegetable Soup
Soup
Red Cabbage Salad with Spring Onions
Salad
Autumnal Beetroot Salad with Apple and Walnut
Salad
Spicy Sweet Potato and Black Bean Stew
Casserole
Colorful Roasted Vegetables
Main Course
Spicy Radishes in Vinegar Stock
Spread
Frequently Asked Questions
The Thermomix is great for vegan soups, curries, pasta sauces, spreads, plant-based milk, nut butter and much more. It is ideal for plant-based cooking as it blends finely and creates creamy textures.
Yes! Oat milk, almond milk and soy milk can be made in the Thermomix in just a few minutes. All you need is the base ingredient, water and optionally a sweetener.
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