Vegan Thermomix Recipes
Vegan cooking with the Thermomix is easier than you think: Making plant-based milk, preparing creamy sauces without cream, or producing nut butter is done in no time. Discover our best vegan recipes for the Thermomix.
Recipes
Creamy Potato Curry
Main course
Fermented Red Cabbage
Salad
Fried Pak Choi with Garlic
Salad
Salsa Verde
Dips
Oat Yogurt Muesli with Apple
Breakfast
Eggplant-Ratatouille
Main course
Tropical Green Smoothie
Shake
Green Detox Smoothie
Drinks
Fruity Strawberry-Kiwi-Drink
Drinks
Bean and Sweet Potato Stew
Soup
Warming Carrot Soup with Ginger and Millet
Soup
Tropical Fruit Smoothie
Drinks
Bunter Wintersalat mit Balsamico-Dressing
Salad
Adjika - Spicy Spice Paste
Pastes
Mushroom Dim Sum with Soy Dip
Finger Food
Hearty Vegetable Lentil Roast
Main Course
Vegan Flatbread with Garlic and Coriander
Bread and Rolls
Simple Chickpea Curry
Main course
Vegan Chocolate Brownie Triangles
Cake
Refreshing Blueberry Lemon Water with Thyme
Drinks
Stuffed Puff Pastry with Lentils and Mushrooms
Main course
Refreshing Lemon Lemonade
Drinks
Aromatic Mushroom Powder
Spice mixture
Satiating Detox Juice
Drinks
Frequently Asked Questions
The Thermomix is great for vegan soups, curries, pasta sauces, spreads, plant-based milk, nut butter and much more. It is ideal for plant-based cooking as it blends finely and creates creamy textures.
Yes! Oat milk, almond milk and soy milk can be made in the Thermomix in just a few minutes. All you need is the base ingredient, water and optionally a sweetener.
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