Vegan Thermomix Recipes
Vegan cooking with the Thermomix is easier than you think: Making plant-based milk, preparing creamy sauces without cream, or producing nut butter is done in no time. Discover our best vegan recipes for the Thermomix.
Recipes
Refreshing Herb-Tomato-Salad
Salad
Hearty Three-Bean and Pepper Stew
Casserole
Aromatic Coconut Vegetable Soup Thai Style
Soup
Breakfast in a Glass
Shake
Berry Watermelon Smoothie
Shake
Red Lentil Dal
Soup
Colorful Bell Pepper Rice Pot
Rice or Pasta Salad
Creamy Avocado Dip
Spread
Energy Balls with Dates and Nuts
Confectionery
Shortcrust Pastry Orange Cookies
Cookies
Fruity Popsicles
Ice Cream
Lentil Salad with Cranberries and Arugula
Salad
Orange Biscuits
Biscuits
Classic Red Cabbage Salad
Salad
Sweet Potato and Lentil Curry
Main Course
Homemade Seitan
Student cuisine
Seitan Roulades with Smoked Tofu
Main Course
Creamy Cashew Fondue
Dips
Lemon Turmeric Water
Drinks
Exotic Fruit Sorbet
Ice Cream
Cereal Bars
Finger food
Red Fruit Sorbet
Ice cream
Vegetable Broth Powder
Spice Mixture
Mediterranean Roasted Vegetables with Herb Marinade
Salad
Frequently Asked Questions
The Thermomix is great for vegan soups, curries, pasta sauces, spreads, plant-based milk, nut butter and much more. It is ideal for plant-based cooking as it blends finely and creates creamy textures.
Yes! Oat milk, almond milk and soy milk can be made in the Thermomix in just a few minutes. All you need is the base ingredient, water and optionally a sweetener.
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