Pickled Wild Garlic Buds
Pastes
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Cook Time
24 h
Difficulty
Easy
Prep Time
20 min
This Thermomix® recipe for Pickled Wild Garlic Buds is ready in 24 h. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
Simple recipe for pickling wild garlic buds.
Ingredients (8 ingredients)
-
100 g Wild garlic buds
-
150 ml light vinegar (apple cider vinegar or white wine vinegar)
-
150 ml Water
-
1 tsp Salt
-
Sugar or honey
-
Peppercorns
-
Bay leaf
-
Mustard seeds
Preparation (5 steps)
Prepare the brine
Put 150 ml light vinegar (apple cider vinegar or white wine vinegar), 150 ml water, 1 teaspoon salt and some sugar or honey in the mixing bowl.
Optional: Add spices
Optionally add peppercorns, bay leaf and mustard seeds to the mixing bowl.
Prepare wild garlic buds
Wash 100 to 200 grams of wild garlic buds and put them in a clean screw-top jar.
Pour brine over wild garlic buds
Pour the boiled brine hot over the wild garlic buds so that they are completely covered. Close the jar tightly.
Let it steep
Let the jar steep for two to four weeks until the buds are ready to eat. They last up to 1 year.
Finished cooking? Great! 🎉
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Created by
Manu
13
13 Recipes
0
0 Cookbooks
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