Hearty Potato Soup with Sausages
Soup
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Cook Time
35 min
Servings
4
Difficulty
Easy
Prep Time
15 Min
Description
This potato soup is a real classic and warms you wonderfully from the inside on cold days! I especially like to make it when I need something quick, because it can be prepared in no time at all in the Thermomix®. The combination of potatoes, carrots and leek makes it nice and creamy and the Vienna sausages add a hearty note. A touch of marjoram is of course a must, it gives the soup that certain something. Served with toasted white bread cubes and fresh chives - simply delicious! If you like, you can also add a little nutmeg. Ideal for the whole family!
Ingredients (12 ingredients)
-
5 piece large potato(es)
-
1 piece Yellow carrot
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1 Stange Leek
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1 piece Onion(s)
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1 Liter Vegetable broth
-
to taste Parsley
-
to taste Pepper
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2 piece Vienna sausages
-
to taste White bread diced, roasted
-
to taste Chives
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to taste Marjoram
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1 piece Bay leaves
Preparation (6 steps)
Prepare vegetables
Peel 5 large potatoes and 1 yellow carrot and cut into rough cubes. Dice 1 onion. Cut 1 stalk of leek into rings.
Sauté onions
Put the diced onion in the mixing bowl and chop for 3 sec./speed 5. Then add some oil and sauté for 3 min./120°C/speed 1.
Add leek
Add the sliced leek to the onions in the mixing bowl and sauté for 2 min./120°C/speed 1.
Add vegetable broth and vegetables
Add 1 liter of vegetable broth, the diced potatoes and carrot as well as 1 bay leaf to the mixing bowl and cook for 25 min./100°C/speed 1.
Puree soup
After cooking, remove the bay leaf. Add parsley, marjoram, pepper and nutmeg to taste and puree for 30 sec./speed 8-10, slowly increasing the speed.
Arrange
Place the sliced 2 Vienna sausages in the soup plate and pour the hot potato soup over them. Garnish with the roasted white bread cubes and chives.
Finished cooking? Great! 🎉
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Created by
Sarah Schmitt
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Allergens
- Celery
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