Baked Sea Bass with Potatoes and Onion

Name: Baked Sea Bass with Potatoes and Onion
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 1.2 kg Large sea bass; 1 piece Potato; 1 piece Onion; Extra virgin olive oil; 75 ml Water

Main course

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Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Baked Sea Bass with Potatoes and Onion is ready in 45 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This recipe for baked sea bass with potatoes and onion is a delicious main course that is very easy to prepare with the Thermomix®. The sea bass is juicy and flavorful, while the potatoes and onion soak up its flavor during baking. It is a perfect option for a family meal or a special dinner. I prepare it often because it is a dish that everyone always likes. In addition, it can be easily adapted to different tastes, adding other vegetables or spices. Go ahead and try it, you will love it!

Ingredients (5 ingredients)

1.2 kg Large sea bass
1 piece Potato
1 piece Onion
Extra virgin olive oil
75 ml Water

Preparation (5 steps)

Preparation of the potatoes and onion

Peel and cut the potato into thin slices with a mandolin. Cut the onion into thin strips. Place the potatoes in the Varoma container. Distribute the onion over the potatoes. Add salt and a splash of extra virgin olive oil.

Steaming the potatoes and onion

Thermomix® Setting

15 min/Varoma/Velocidad 1 Varoma

Pour 75 ml of water into the Thermomix glass. Place the Varoma in its position and program 15 min/Varoma/Speed 1.

900

Preparation of the sea bass

Season the open sea bass to roast on its back, making sure that the bone remains on one side. Brush the fish with a little oil.

Baking the sea bass with the potatoes

Preheat the oven to 180ºC. Place the steamed potatoes and onion on a baking tray. Place the sea bass on top of the potatoes. Bake for 12-20 minutes, or until when inserting a point under the bone, it lifts easily.

Serve

Remove the sea bass from the baking tray, remove the bone and place it on a serving dish with its garnish of potatoes and onion. If the potatoes are not golden brown, put them in the oven for a few more minutes.