Name: Savory Lemon Dill Cheese Rolls
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 Portionen
Ingredients: 0.5 TL Zitronensaft; 0.5 Tasse Sojamilch; 2 cups Mehl für alle Zwecke; 5 EL Zitronensaft; 1 EL weißer Zucker; 2.5 TL Backpulver; 2 TL getrockneter Dill; 0.75 TL Salz; 0.5 Tasse gekühlte ungesalzene Butter, in Stücke geschnitten; 1 Stück Ei; 1 Stück Ei, verquirlt; 0.25 Tasse geriebener Parmesan Käse; 1 TL gemahlener schwarzer Pfeffer

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Zubereitungszeit

45 Min

Schwierigkeit

Mittel

Beschreibung

These savory lemon dill cheese rolls are an absolute delight! I especially like to bake them for Sunday brunch or as a small snack in between. The combination of fresh lemon, aromatic dill and spicy cheese makes them simply irresistible. The preparation in the Thermomix® makes them very easy and ready in no time at all. They are nice and fluffy inside and slightly crispy on the outside. A great recipe that you always like to make again! Try varying with other herbs or cheeses - there are no limits to your creativity!

Zutaten (13 Zutaten)

Zubereitung (10 Schritte)

Preheat oven and prepare baking sheet

Preheat the oven to 190°C (375°F). Line a baking sheet with parchment paper. No Thermomix settings required.

Make buttermilk substitute

Add 0.5 tsp lemon juice to 0.5 cup soy milk in a small bowl and stir to make a buttermilk substitute. Let stand for 5 to 10 minutes. No Thermomix settings required.

Mix dry ingredients

Thermomix® Einstellung

10 Sek./Stufe 3

Add 2 cups all-purpose flour, 3 tbsp lemon juice, 1 tbsp white sugar, 2.5 tsp baking powder, 2 tsp dried dill, and 0.75 tsp salt to the mixing bowl and mix for 10 sec./level 3.

Add butter

Thermomix® Einstellung

15 Sek./Stufe 4

Add 0.5 cup chilled unsalted butter, cut into pieces, and mix for 15 sec./level 4 until the dough begins to clump.

Add liquid ingredients

Thermomix® Einstellung

10 Sek./Stufe 3 Linkslauf Linkslauf

Whisk together buttermilk substitute, remaining 2 tbsp lemon juice, and 1 egg in a bowl. Add to the mixing bowl and stir in for 10 sec./level 3 reverse until just combined.

Shape dough

Lightly flour a work surface. Place the dough on it and form it into an 8-inch circle. Halve the dough and gently flatten it back into a circle. Repeat this process 3 times to create fluffy layers in the dough. No Thermomix settings required.

Shape and brush rolls

Place the dough circle on the prepared baking sheet and brush with beaten egg. Cut into 8 pieces and pull the pieces apart so they do not touch. No Thermomix settings required.

First baking process

Bake in the preheated oven for about 10 minutes, until lightly golden. No Thermomix settings required.

Prepare and sprinkle cheese-pepper mixture

Mix together 0.25 cup grated Parmesan cheese and 1 tsp ground black pepper in a small bowl. Sprinkle the mixture on the rolls. No Thermomix settings required.