Cauliflower Patties
Finger food
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Cook Time
45 min
Servings
10
Difficulty
Easy
Prep Time
25 Min
Description
These cauliflower patties are a delicious and vegetarian alternative to classic meatballs. With the Thermomix®, the ingredients can be quickly chopped and mixed. The patties are prepared in about 45 minutes and are suitable as a main course, side dish or finger food. Ideal for a hearty meal or as a snack in between.
Ingredients (11 ingredients)
-
500 g Cauliflower (in florets)
-
2 piece Eggs
-
50 g Breadcrumbs (or semolina for more binding)
-
50 g Grated cheese (e.g. Gouda or Parmesan)
-
1 piece Small onion
-
1 clove Clove of garlic
-
Salt
-
Pepper
-
Nutmeg (classic) or curry (for pep)
-
Fresh parsley
-
50 g Chopped walnuts
Preparation (6 steps)
Chop onion, garlic and parsley
Add 1 small onion, 1 clove of garlic and optionally fresh parsley to the mixing bowl and chop for 5 sec./speed 5.
Scrape chopped ingredients down
Use the spatula to scrape the chopped onion, garlic and parsley down from the edge of the mixing bowl.
Chop cauliflower
Add 500 g cauliflower florets to the mixing bowl with the remaining ingredients and chop for 4 sec./speed 4. Depending on the desired coarseness, the time can be increased to 5 seconds.
Pre-cook cauliflower (optional)
For softer patties, pre-cook the chopped cauliflower for approx. 8 min./Varoma/speed 1. For more bite, this step can be skipped. Leave the measuring cup on.
Mix ingredients
Add 2 eggs, 50 g breadcrumbs (or semolina), 50 g grated cheese (e.g. Gouda or Parmesan) and spices (salt, pepper, nutmeg or curry) to the cauliflower in the mixing bowl. Mix everything for 20 sec./reverse/speed 3.
Form and fry patties
Form small meatballs from the mixture. Bake in a pan with a little oil until golden brown or cook in the oven at 200 °C for approx. 20 min.
Finished cooking? Great! 🎉
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Allergens
- Eggs
- Wheat
- Milk
- Walnuts
- Celery
- Mustard
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