Italian Cuisine
Pizza, pasta and more – Italian classics from the Thermomix®
Noodle Casserole with Cherry Tomatoes and Mozzarella
Student Cooking
Gnocchi with Spinach and Tomatoes
Student Food
Gratinated Pasta with Tomatoes and Mozzarella
Casserole
Hearty Oven Pancake with Ground Meat
Casserole
Cannelloni with Ground Meat
Casserole
Parmesan Egg Soup
Soup
Fiery Chicken from the Pan
Main course
Noble Meat and Seafood on Homemade Pasta
Main course
Hearty Lasagna Soup
Soup
Cinnamon Tiramisu
Dessert
Layered Lasagne Plates
Casserole
Chicken Breast in Tomato-Cream with Mozzarella
Casserole
Mediterranean Roasted Vegetables with Herb Marinade
Salad
Savory Lasagna with Mushrooms and Peas
Casserole
Tortellini with Vegetables in Cream Sauce
Student Cuisine
Crispy Ravioli Bites
Finger Food
Chicken with Potatoes Pizzaiola Style
Main course
Venison Rack with Wild Garlic Risotto
Main course
Creamy Rice Dish with Fresh Salad
Main course
Veal Saltimbocca with Sage and Prosciutto
Main Course
Pinsa-Calzone with Vegetable Filling
Pizza
Creamy Risotto with Wild Garlic
Rice or Noodle Salad
Quark Pizza with Tomatoes and Mozzarella
Pizza
Red Beet Risotto with Herb Cream Cheese
Main Course
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