Delicate White Fish Stock

Delicate White Fish Stock

Soup

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Cook Time

45 min

Servings

10

Difficulty

Easy

Prep Time

20 Min

Description

This delicate white fish stock is a fantastic base for soups, sauces, and risottos. I've been making this recipe for years, and it always adds a depth of flavor that you just can't get from store-bought stock. It's surprisingly easy to make, and the Thermomix® makes it even simpler. The bouquet garni adds a lovely herbal note, and the white wine gives it a subtle acidity. Feel free to add shellfish shells for an even richer flavor. This stock keeps well in the fridge or freezer, so you can always have some on hand.

Ingredients (4 ingredients)

  • 1 piece onion
  • 1 kg white fish
  • 250 ml white wine
  • 1 bunch bouquet garni

Preparation (5 steps)

1

Chop the onion

Thermomix® Setting
3 sec/Speed 5

Place the onion in the mixing bowl and chop for 3 sec./Stufe 5.

3
2

Sauté the onion and fish

Thermomix® Setting
4 min/248°F/Speed 1 120

Add the white fish to the mixing bowl and cook for 4 mins./120°C/Stufe 1.

240
3

Add wine, water, and herbs

Pour in the white wine and 1 litre of cold water. Add the bouquet garni and a pinch of salt to the mixing bowl.

4

Simmer the stock

Thermomix® Setting
20 min/212°F/Speed 1 100

Bring to the boil, then reduce the heat to a simmer and cook for 20 mins./100°C/Stufe 1, skimming when needed.

1200
5

Strain the stock

Pass the stock through a sieve to remove any solids.

Finished cooking? Great! 🎉

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Created by

Olivia Clark

Olivia Clark

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Allergens

  • Fish
  • Sulfur dioxide and sulfites

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