Layered Salad for the Next Day

Description

This layered salad is an absolute hit for every party or a relaxed brunch weekend! I've been making it for years and it's always a hit. The special thing about it is that it sits in the fridge overnight, which allows the flavors to combine perfectly. The crisp freshness of the iceberg lettuce harmonizes wonderfully with the spicy leek and the sweet bell pepper. The peas provide a pleasant texture and the onion provides the necessary kick. The whole thing is rounded off with a creamy layer and a light sweetness. Ideal for preparing in advance and bringing along!

Ingredients (10 ingredients)

• 1 piece Iceberg lettuce, cut into small pieces
• 1 Stange/n Leek, cut into small pieces
• 1 piece Bell pepper(s), red, diced
• 300 g Peas, frozen
• 1 piece Onion(s), diced or cut into small strips
• 1 cup Cheese of your choice, grated or cut into sticks
• 500 g Salad cream
• 1 tbsp Sugar
• to taste Pepper
• to taste Salt

Preparation (8 steps)

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