Pasta in Smoked Salmon Cream
Pastas
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Cook Time
30 min
Servings
2
Difficulty
Easy
Prep Time
10 Min
This Thermomix® recipe for Pasta in Smoked Salmon Cream is ready in 30 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This creamy pasta with smoked salmon is an absolute highlight for every fish lover! The preparation is very simple and quick, making it perfect for an uncomplicated lunch or dinner. The fresh dill harmonises wonderfully with the smoked salmon and creamy sauce. I like to make this pasta when I need something quick and still want to put something special on the table. A dash of vermouth gives the sauce a fine note. Simply delicious!
Ingredients (7 ingredients)
-
250 g Pasta
-
200 g Smoked salmon
-
2 piece Shallot(s)
-
20 g Butter
-
200 ml Vermouth
-
200 g Crème fraîche
-
0.25 bunch Dill chopped
Preparation (6 steps)
Chop shallots
Peel the shallots, halve them and place them in the mixing bowl. Chop for 3 sec./speed 5.
Sauté shallots
Add the butter to the shallots in the mixing bowl and sauté for 3 min./120°C/speed 1.
Deglaze with vermouth and reduce
Add the vermouth to the mixing bowl and let it reduce for 5 min./Varoma/speed 1 without a measuring cup.
Add salmon and dill
Add the smoked salmon in pieces and the chopped dill to the mixing bowl and stir in for 3 min./90°C/gentle stir setting/reverse.
Refine with crème fraîche
Add the crème fraîche to the mixing bowl, season with salt and pepper and stir in for 1 min./80°C/gentle stir setting/reverse.
Cook pasta
Cook the pasta in a separate pot according to the package instructions.
Finished cooking? Great! 🎉
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Created by
Sarah Garcia
6
Rezepte
0
Kochbücher
Tags
Allergens
- Gluten-containing cereals
- Fishes
- Milk
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