Creamy Pasta with Salmon and Nordic Flavors
Pasta
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Cook Time
30 min
Servings
2
Difficulty
Easy
Prep Time
20 Min
Description
I love this creamy salmon pasta recipe, it's a comforting and festive dish, perfect for winter evenings or a special dinner. Smoked salmon brings a delicate flavor and fresh cream, mixed with vodka and fresh herbs, creates a smooth and fragrant sauce. The final touch with salmon eggs and Cavi'Art adds a note of freshness and elegance. It's a quick dish to prepare, ideal when you want to indulge without spending hours in the kitchen. A real delight for the taste buds!
Ingredients (10 ingredients)
-
to taste Salmon eggs
-
to taste Cavi'Art (algae-based eggs)
-
to taste Salt
-
to taste Pepper
-
to taste Chopped parsley
-
to taste Chopped chives
-
100 g Smoked salmon
-
25 cl Fresh cream
-
1 verre à alcool Vodka
-
200 g Pasta
Preparation (5 steps)
Preparation of the creamy sauce
In the Thermomix bowl, pour 25 cl of fresh cream, 1 shot glass of vodka, a pinch of salt and pepper. Also add chopped parsley and chopped chives. Mix everything for 20 Sek./Stufe 3.
Cooking the pasta
Pour 1 liter of water into the Thermomix bowl. Add a pinch of salt. Program 10 Min./100°C/Stufe 1. Once the water is boiling, add 200g of pasta through the lid opening. Adjust the cooking time according to the instructions on the pasta package. For example, if the pasta requires 8 minutes of cooking, program 8 Min./100°C/Linkslauf Stufe 1.
Draining the pasta
Once cooked, drain the pasta using the cooking basket. Pour the drained pasta into a serving dish.
Mixing pasta and salmon
Add the drained pasta to the bowl containing the creamy sauce. Add 100g of smoked salmon cut into strips. Gently mix everything for 10 Sek./Linkslauf Stufe 2.
Plating
Arrange the pasta on plates. Garnish with some salmon eggs and Cavi'Art for a festive touch.
Finished cooking? Great! 🎉
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Created by
Camille Bernard
3
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Fish
- Milk
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