Radish Apple Salad with Walnuts
Salad
Vegetarian Lentil Curry Tacos
Bread dish
Gnocchi Sauerkraut Pan with Bacon
Student Cuisine
Beef Fillet in Puff Pastry with Mushroom Filling
Main Course
Lemon-Garlic Chicken
Main Course
Vegetable Pan with Chicken
Main Course
Crunchy Asian Salad with Peanut Dressing
Salad
Mediterranean Vegetable Tart
Tart
Hearty Meat Pie
Pastes
Zimt-Rosinen-Brot mit Sauerteig
Bread and Rolls
Zimt-Hähnchen
Main Course
Swedish Cinnamon Buns with Cranberries
Baking
Homemade Syruped Pears
Sweet
Homemade Seitan Roast
Student cuisine
Stuffed Peppers with Rice and Ground Meat
Main Course
Scent of Chicken: Homemade Spice Blend
Spice mixture
Fruity Strawberry Ginger Jam
Spread
Pikantes Hähnchen Sichuan Art
Main Course
Pikantes Hähnchen mit Erdnüssen und Wasserkastanien
Main Course
Chicken Rolls with Couscous and Apricot Filling
Main Course
Chicken and Vegetable Stir-Fry with Brown Rice
Main Course
Honey Glazed Chicken
Main Course
Braised Chicken with Mushrooms
Casserole
Marinated Grilled Chicken Thighs
Main Course