Spicy Asia Soup
Soup
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Cook Time
1 h
Servings
4
Difficulty
Easy
Prep Time
30 Min
Description
This spicy Asian soup is a real treat for the palate and warms you from the inside out! I especially like to make it when it's cold outside. The combination of soy sauce, rice vinegar and Sambal Oelek provides the typical Asian taste. The recipe is super flexible - you can simply use the vegetables that you have on hand. Whether bamboo shoots, soybeans, baby corn or Chinese cabbage, everything fits wonderfully. And the best part: the preparation is very easy and quick with the Thermomix®!
Ingredients (20 ingredients)
-
Peanut oil for frying
-
1 piece Onion(s)
-
1 piece Ginger
-
1 tbsp Soy sauce light
-
1 tbsp Soy sauce dark
-
1 l Water
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1 tbsp Tomato paste
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1 Handvoll Bamboo shoot(s)
-
1 Handvoll Soybeans
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1 Handvoll Baby corn small
-
1 Handvoll Soy sprouts
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1 tbsp Cornstarch
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Water for mixing
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3 tbsp Rice vinegar dark
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2 tbsp Sugar
-
1 tbsp Chicken broth powder chinese
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1 tbsp Sesame oil
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1 Handvoll Chinese cabbage
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1 tsp Sambal Oelek
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2 clove Garlic
Preparation (8 steps)
Prepare onion, ginger and garlic
Cut 1 onion, 1 piece of ginger and 2 cloves of garlic into coarse pieces and place in the mixing bowl.
Chop onion, ginger and garlic
Chop the prepared ingredients in the mixing bowl for 5 sec./speed 5.
Sauté vegetables
Add some peanut oil to the chopped ingredients in the mixing bowl and sauté for 3 min./120°C/speed 1.
Bring soup to a boil
Add 1 tbsp light soy sauce, 1 tbsp dark soy sauce, 1 liter water and 1 tbsp tomato paste to the mixing bowl and cook for 10 min./100°C/speed 1.
Add vegetables
Add a handful each of chopped bamboo shoots, soybeans, small baby corn and soy sprouts to the mixing bowl and cook for another 5 min./100°C/speed 1.
Thicken soup
Mix 1 tbsp cornstarch with some water and add to the mixing bowl. Cook for 2 min./100°C/speed 2.
Season soup
Add 3 tbsp dark rice vinegar, 2 tbsp sugar and 1 tbsp Chinese chicken broth powder to the mixing bowl and cook for 1 min./100°C/speed 2.
Add Chinese cabbage and sesame oil
Add a handful of chopped Chinese cabbage, 1 tbsp sesame oil and 1 tsp Sambal Oelek to the mixing bowl and stir in for 1 min./50°C/Reverse rotation speed 1.
Finished cooking? Great! 🎉
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Created by
Marie Wolf
3
Rezepte
0
Kochbücher
Tags
Source
URL
External website
Allergens
- Soybeans
- Sesame seeds
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