Vodka Spaghetti Sauce
Sauces
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Cook Time
15 min
Servings
2
Difficulty
Easy
Prep Time
5 Min
Description
This vodka spaghetti sauce is a quick and easy dish for two people. The sauce is prepared in the Thermomix® and consists of shallots, garlic, chili, tomato paste, vodka and whipped cream. It is ready in just 15 minutes and is ideal as a main course for the end of the working day. The sauce is hearty and can be served with Parmesan and parsley as desired.
Ingredients (9 ingredients)
-
40 g Shallot or onion
-
1 piece Clove of garlic
-
Fresh chili
-
1 tbsp Oil
-
40 g Tomato paste
-
40 g Vodka
-
100 g Whipped cream
-
Salt
-
Pepper
Preparation (6 steps)
Chop shallot, garlic and chili
Add 40 g shallot or onion, 1 clove of garlic and some fresh chili to the mixing bowl and chop for 3 sec. / level 7. Push down with the spatula.
Sauté
Add 1 tbsp oil and sauté for 3 min. / 120 °C / level 1.
Sauté tomato paste
Add 40 g tomato paste and sauté for 2 min. / 120 °C / level 1.
Deglaze with vodka and reduce
Add 40 g vodka, reduce for 1 min. / Varoma / level 1 without the measuring cup.
Heat cream
Add 100 g whipped cream, salt and pepper, heat for 4 min. / 90 °C / level 2.
Puree sauce (optional)
Optional: puree for 10 sec. / level 8 for a smooth sauce.
Finished cooking? Great! 🎉
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Allergens
- Milk
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