Hearty Potato Mushroom Pan

Name: Hearty Potato Mushroom Pan
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 Portionen
Ingredients: 750 g small potatoes; 5 slice Bacon; 2 tbsp Oil; to taste Salt; to taste Pepper; 500 g small Mushrooms; 1 bunch Spring onions; 300 g Cherry tomatoes; 150 g Crème fraîche

Main dish

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Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

25 Min

This Thermomix® recipe for Hearty Potato Mushroom Pan is ready in 35 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This hearty potato mushroom pan is real comfort food! I especially like to make it in the fall when mushrooms are in season. The combination of crispy potatoes, aromatic mushrooms and salty bacon is simply unbeatable. A dollop of crème fraîche perfectly rounds off the dish. The preparation is super easy and quick, ideal for an uncomplicated dinner. If you like, you can sprinkle fresh herbs such as parsley or chives over it. An absolute favorite dish that is always well received by us!

Ingredients (9 ingredients)

750 g small potatoes
5 slice Bacon
2 tbsp Oil
to taste Salt
to taste Pepper
500 g small Mushrooms
1 bunch Spring onions
300 g Cherry tomatoes
150 g Crème fraîche

Preparation (6 steps)

Prepare potatoes

Thoroughly wash 750 g small potatoes, peel and halve as desired. Place in a bowl and set aside.

Fry bacon

Fry 5 slices of Bacon in a large pan without fat until crispy. Remove and drain on kitchen paper. Leave the rendered fat in the pan.

Sauté potatoes

Thermomix® Setting

10 min/248°F/Speed 1/Linkslauf 120 Reverse

Add 2 tbsp oil and the prepared potatoes to the mixing bowl. Sauté for 10 min./120°C/speed 1/reverse.

600

Prepare mushrooms, spring onions and tomatoes

Clean 500 g small Mushrooms and halve if necessary. Wash 1 bunch of Spring onions and cut into rings. Wash and halve 300 g Cherry tomatoes.

Add and cook vegetables

Thermomix® Setting

5 min/212°F/Speed 1/Linkslauf 100 Reverse

Add the prepared Mushrooms, Spring onions and Cherry tomatoes to the potatoes in the mixing bowl. Season with Salt and Pepper. Cook for 5 min./100°C/speed 1/reverse.

300

Arrange

Arrange the Potato Mushroom Pan in bowls. Break the bacon slices into pieces and sprinkle over. Stir 150 g Crème fraîche until smooth and place on the hunter's pan as a dollop.