Thermomix Main Dishes
Whether it's a quick weeknight dinner or an elaborate Sunday meal: Main dishes are especially easy with the Thermomix. Here you'll find our best recipes for warm meals that your Thermomix practically cooks by itself. From creamy pasta to hearty casseroles and aromatic curries, there's something for every taste.
Recipes
Asparagus variations: A seasonal selection
Main course
Venison Liver with Balsamic Onions
Main Course
Chicken in Creamy Spinach Parmesan Sauce
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Stuffed Chicken Rolls with Shallot Cream
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Braised Venison Roast with Forest Aromas
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Hearty Game Meat Rolls in Dark Beer Sauce
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Fillet Medallions with Herb Dumplings and Onion Sauce
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Hearty Minced Meat Zucchini Pan
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Baked Potatoes with Chanterelles
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Beef Roast in Gingerbread Sauce with Savoy Cabbage
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Braised Rabbit Legs in Cream Sauce
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Hokkaido Squash with Feta and Walnuts
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Stuffed Veal Cutlets
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Lamb Fillet with Herb Crust and Potato Roses
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Saddle of Wild Boar with Juniper Cream Sauce
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Braised Sauerkraut with Bacon
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Golubzi (Meat-Filled Cabbage Rolls)
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Venison Medallions in Whiskey Mushroom Cream with Beetroot
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Crispy Pork Belly with Sweet and Sour Sauce
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Braised Venison Leg in Red Wine Game Stock
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Wild Boar Goulash
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Cauliflower Curry with Coconut
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Venezuelan Chicken in Dark Sauce
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Beef fillet on colorful vegetable bed
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Frequently Asked Questions
You can prepare a wide variety of main dishes in the Thermomix: pasta, risotto, stews, casseroles, curries, braised dishes and much more. The Thermomix handles stirring, cooking and steaming automatically.
Many Thermomix main dishes are ready in 20-40 minutes. Quick dishes like pasta sauces can be done in under 15 minutes, while braised dishes take a bit longer.
Yes! Most recipes serve 4 portions and can be easily adjusted. With the Varoma attachment, you can even prepare multiple components at the same time.
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