Thermomix Main Dishes
Whether it's a quick weeknight dinner or an elaborate Sunday meal: Main dishes are especially easy with the Thermomix. Here you'll find our best recipes for warm meals that your Thermomix practically cooks by itself. From creamy pasta to hearty casseroles and aromatic curries, there's something for every taste.
Recipes
Broth Fondue with Meat, Vegetables and Swabian Ravioli
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Eggs in creamy mustard sauce
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Chicken Tikka Masala
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Gretschka with Pork Goulash
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Stuffed Peppers with Ground Meat Filling in Tomato Sauce
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Stuffed Turkey Rolls in Herb Sauce
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Sous-Vide Beef Sirloin Steaks
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Gratinated Chicken Breast
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Venison Roast
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Hearty Goulash in Red Wine
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Veal Fillet with Potato Chip Crust and Napkin Dumplings
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Hearty Beef Goulash
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Gourmet Chicken Pan
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Saddle of venison steam-cooked
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Venison Burger with Wild Garlic Pesto
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Creamy Mushroom Risotto with Roasted Walnuts
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Rustic Farmer Chicken with Potatoes
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Veal Cutlet with Balsamic Onions
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Goulash with Sauerkraut
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Wild Boar Roast with Chestnut Pears
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Winter Venison Goulash
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Zucchini Noodles with Creamy Feta Sauce
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Festive Wild Duck Feast
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Braised Veal Cheeks in Red Wine Sauce
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Frequently Asked Questions
You can prepare a wide variety of main dishes in the Thermomix: pasta, risotto, stews, casseroles, curries, braised dishes and much more. The Thermomix handles stirring, cooking and steaming automatically.
Many Thermomix main dishes are ready in 20-40 minutes. Quick dishes like pasta sauces can be done in under 15 minutes, while braised dishes take a bit longer.
Yes! Most recipes serve 4 portions and can be easily adjusted. With the Varoma attachment, you can even prepare multiple components at the same time.
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