Grain Pointed Roll

Name: Grain Pointed Roll
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8 Portionen
Ingredients: 1 Pkg. Cottage cheese; 3 piece Eggs; 4 tbsp Almond flour; 1 tbsp Psyllium seed husks; 1 tsp Baking soda; Salt; Pepper; Pumpkin seeds (grated and whole); Sunflower seeds

Bread and Rolls

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Cook Time

55 min

Servings

Difficulty

Easy

Prep Time

25 Min

Description

These grain pointed rolls are a delicious and simple recipe for hearty rolls. They are rich in proteins and fiber and are ideal as a snack, side dish or to take away. Preparation takes about 55 minutes and yields 8 servings. Perfect for a low-carb diet.

Ingredients (9 ingredients)

1 Pkg. Cottage cheese
3 piece Eggs
4 tbsp Almond flour
1 tbsp Psyllium seed husks
1 tsp Baking soda
Salt
Pepper
Pumpkin seeds (grated and whole)
Sunflower seeds

Preparation (6 steps)

Prepare ingredients

Put cottage cheese, eggs, almond flour, psyllium seed husks, baking soda, salt and pepper into the mixing bowl.

Prepare dough

Thermomix® Setting

20 sec/Speed 4

Mix all ingredients in the mixing bowl for 20 sec/speed 4.

20 sec

Prepare grains

Spread pumpkin seeds (grated and whole) and sunflower seeds on a plate.

Shape and roll sticks

Use a tablespoon to remove a portion of the dough, form sticks with moistened hands and roll them all around in the grains so that they are evenly covered.